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Continue to ChatAssessment of the antioxidant and ACE-inhibitory activities and some quality characteristics of Kaşar cheese produced by probiotic Lactobacillus acidophilus - https://avesis.atauni.edu.tr/yayin/d95fbea6-0834-4624-a2af-f4874b2900d4/assessment-of-the-antioxidant-and-ace-inhibitory-activities-and-some-quality-characteristics-of-kasar-cheese-produced-by-probiotic-lactobacillus-acidophilus